Tacos Don Chente Menu

Charolas de ceviche de camaron

Ceviche de camaron

Cheviche mango

Ceviche mango

A small mixed tray featuring typically cooked and raw shrimp, octopus, scallops, cucumber, onion, and a dark sauce.

A large mixed tray typically includes cooked shrimp, aguachile shrimp, octopus, scallops, onions, and cucumber.

Cooked shrimp combined with tomato, onion, cilantro, cucumber, and avocado, typically served in a tangy tomato-based sauce.

Cooked shrimp and octopus are combined with tomato, onion, cilantro, cucumber, and avocado, served in a tangy tomato-based sauce.

Shrimp and pata de mula clams, mixed with tomato, onion, cilantro, cucumber, and avocado, served in a traditional seafood broth, typically includes a touch of lime juice.

A chilled Mexican seafood cocktail combining shrimp, octopus, and a medley of fresh ingredients like cucumber, tomato, and avocado in a tangy tomato-based sauce.

Shrimp marinated in lime juice, served with sliced cucumber, red onion, and green chili sauce.

Shrimp marinated in red chili sauce, garnished with cucumber slices and topped with red onion.

Scallops cured in lime juice, typically includes red onion, cucumber, and a unique blend of house-made sauce.

Aguachiles mixtos combines both raw and cooked seafood, typically marinated in lime juice with red onion, cucumber, and a blend of special sauces.

Can soda with a choice between cola, diet cola, or lime-lemon flavor.

The same great taste made with only pure cane sugar and served in a bottle.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Rich, aromatic blend brewed to perfection

Huaraches with choice of asada, chicken, al pastor, chorizo, or birria, served on a masa base shaped like a sandal.

Thick corn tortilla stuffed with choice of asada, chicken, al pastor, chorizo, or birria.

Corn tortillas filled with your choice of asada, chicken, al pastor, chorizo, or birria, layered with melted cheese.

Mexican torta with choice of asada, chicken, al pastor, chorizo, or birria. Served on traditional bread.

Crisp nachos layered with cheese, beans, and choice of asada, chicken, al pastor, chorizo, or birria. Served with salsa and sour cream.

Crisp fries topped with melted cheese, jalapeños, and your choice of asada, chicken, al pastor, chorizo, or birria. Served with guacamole and sour cream.

Dried shredded beef mixed with vegetables. Served with a side choice of regular bean or beans with chorizo.

Dried shredded beef and scrambled eggs, served with choice of regular beans or beans with chorizo.

Ham and eggs served with a choice of regular beans or beans with chorizo.

Sausage and scrambled eggs served with a choice between regular beans or beans with chorizo.

Chorizo scrambled with eggs, choice of regular beans or beans with chorizo as side.

Chilorio natural served with a choice of beans: regular or chorizo-infused.

Chilorio with egg accompanied by a choice of regular bean or beans with chorizo.

Scrambled eggs mixed with tender nopales. Served with choice of regular beans or beans with chorizo.

Chilaquiles with choice of regular beans or beans with chorizo as a side.

Chilaquiles topped with either regular beans or chorizo beans, served as a hearty breakfast plate.

Huevos rancheros: Two eggs over easy, topped with salsa. Choice of regular beans or beans with chorizo as a side.

Scrambled eggs with tomato, onion, and jalapeño. Served with a choice of regular beans or beans with chorizo.

Ranchero steak served with choice of regular bean or beans with chorizo.

American breakfast with eggs, bacon, toast. Choose between regular beans or beans with chorizo as a side.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Shrimp sautéed in a rich garlic butter sauce, typically includes onions and a hint of lime.

Shrimp sautéed in a creamy sauce of poblano peppers and manchego cheese.

Shrimp sautéed with a robust pepper sauce, typically includes a blend of spices to enhance the flavor.

Sauteed octopus and mushrooms in a spicy diablo sauce, drawing inspiration from traditional Mexican flavors.

Octopus sautéed with garlic, often accompanied by a mix of spices and herbs to enhance the flavor.

Octopus seasoned with a blend of peppers, cooked to tender perfection.

Shrimp sautéed with bell peppers, onions, and tomatoes, typically served sizzling.

Enchiladas culichis are typically filled with a creamy sauce made from poblano peppers and topped with Manchego cheese.

Shrimp stuffed with cheese, typically includes a wrapping of bacon, cooked to achieve a balance of textures.

Breaded shrimps, typically served after being deep-fried, often accompanied by a selection of house sauces for dipping.

Grilled fish filet served with refried beans, Mexican rice, and a fresh salad topped with diced tomatoes and cucumber slices.

A fish filet gently sautéed and adorned with a vibrant Veracruz-style sauce, typically includes olives, capers, and a colorful medley of bell peppers and tomatoes.

Crispy and flavorful fried tilapia, a delicious seafood option

Seafood, including shrimp, octopus, abalone, imitation crab, and fish, gently cooked in parchment paper, typically accompanied by a blend of vegetables.

Shrimp broth typically includes whole shrimp cooked with potatoes, carrots, and celery, served in a savory tomato-based broth.

A savory broth typically including a variety of fish and a selection of vegetables.

A warming broth combining fish, shrimp, and octopus, typically includes a base of vegetables and seasoned with traditional Mexican herbs.

A traditional broth combining an assortment of seafood such as shrimp, crab legs, octopus, and fish, typically simmered with a medley of vegetables.